Spicy and Flavorful Killer Shrimp Soup

Indulge in the mouthwatering flavors of this spicy and flavorful Killer Shrimp Soup. Made with succulent shrimp, aromatic herbs and spices, and a rich tomato broth, this soup will warm you up from the inside out. Whether you're craving a comforting meal or hosting a gathering, this recipe is sure to impress!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 can (14 ounces) diced tomatoes
• 4 cups fish or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large pot over medium heat. Add onions and cook until translucent.
2. Add garlic, red bell pepper, and jalapeno pepper. Cook for another 2 minutes.
3. Stir in paprika, cayenne pepper, and dried thyme.
4. Add diced tomatoes, including the juice, and bring to a simmer.
5. Pour in fish or vegetable broth and bring to a boil.
6. Reduce heat and let the soup simmer for 20 minutes, allowing the flavors to meld.
7. Using an immersion blender or regular blender, puree the soup until smooth.
8. Return the soup to the pot and add the shrimp. Cook for 5-7 minutes until the shrimp are pink and cooked through.
9. Stir in heavy cream and season with salt and pepper to taste.
10. Simmer for an additional 5 minutes.
11. Serve the soup hot, garnished with fresh parsley.

Interesting Facts