Grilled Mediterranean Salmon in Foil

This grilled Mediterranean salmon in foil recipe is a flavorful and healthy dish that is perfect for a summer BBQ. The salmon is marinated in a delicious blend of Mediterranean flavors, then grilled to perfection in a foil packet, which helps infuse the fish with all the amazing flavors. The result is a moist and tender salmon fillet with a burst of Mediterranean flavors in every bite. Serve it with a side of couscous and grilled vegetables for a complete and satisfying meal.

Ingredients

• 4 salmon fillets
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup feta cheese, crumbled
• Fresh parsley, for garnish

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
3. Place each salmon fillet on a large piece of aluminum foil and drizzle the marinade evenly over each fillet, making sure to coat both sides.
4. Top each fillet with halved cherry tomatoes and kalamata olives.
5. Fold the sides of the foil over the salmon to create a packet.
6. Place the salmon packets on the preheated grill and cook for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Carefully open the foil packets and sprinkle crumbled feta cheese over the salmon.
8. Garnish with fresh parsley.
9. Serve the grilled Mediterranean salmon in foil with couscous and grilled vegetables.

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