German-Style Kielbasa

Ingredients

• 1 lb. Kielbasa sausage
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 medium bell pepper, diced
• 1/2 tsp. caraway seeds
• 1/2 tsp. paprika
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 2 Tbsp. olive oil
• 1 cup chicken broth

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and garlic and cook for 2-3 minutes until softened.
3. Add diced bell pepper and cook for another 2-3 minutes.
4. Add Kielbasa sausage and cook for 5-7 minutes, stirring occasionally.
5. Add caraway seeds, paprika, black pepper, and salt and stir to combine.
6. Add chicken broth and bring to a simmer. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
7. Serve and enjoy!

Interesting Facts

• Kielbasa is a type of smoked sausage originating from Poland.
• Kielbasa is a popular dish in both Poland and Germany.
• The name "Kielbasa" comes from the Polish word for sausage.