Flavorful Rice: A Delicious Side Dish

Flavorful rice is a delicious and versatile side dish that can be served with various main courses. This recipe combines fragrant basmati rice with a blend of spices and herbs to create a flavorful and aromatic dish. It's perfect for enhancing the taste of any meal and can be easily prepared in just a few simple steps. Whether you're hosting a dinner party or simply want to elevate your weeknight dinners, this flavorful rice will surely impress your guests!

Ingredients

• 2 cups basmati rice
• 4 cups water
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 green chili, finely chopped
• 1/4 cup cilantro, chopped
• Salt to taste

Directions

1. Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat the olive oil and butter over medium heat.
3. Add the cumin seeds and mustard seeds to the pot. Cook until they start to splutter.
4. Add the chopped onion to the pot and sauté until it becomes translucent.
5. Add the minced garlic, grated ginger, and green chili to the pot. Cook for another 2 minutes.
6. Stir in the turmeric powder and paprika. Cook for a minute to release the flavors.
7. Add the drained basmati rice to the pot and mix well with the spices.
8. Pour in the water and season with salt. Bring the mixture to a boil.
9. Reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
10. Remove the pot from the heat and let it sit, covered, for 5 minutes.
11. Fluff the rice with a fork and garnish with chopped cilantro.
12. Serve the flavorful rice as a side dish with your favorite main course.

Interesting Facts