Delicious and Easy Slow Cooker Turkey and Dumplings Recipe

This slow cooker turkey and dumplings recipe is a comforting and delicious meal that will warm your soul. Tender turkey and fluffy dumplings are cooked in a flavorful broth, creating a hearty and filling dish that the whole family will love. With just a few simple ingredients and the convenience of a slow cooker, you can enjoy a comforting homemade meal without spending hours in the kitchen. Perfect for a cozy night in or a holiday gathering, this recipe will become a favorite in your household.

Ingredients

• 1 turkey breast, boneless and skinless
• 1 onion, diced
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 3 cloves of garlic, minced
• 6 cups of chicken broth
• 1 teaspoon of thyme
• 1 teaspoon of rosemary
• Salt and pepper to taste
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 3/4 cup of milk
• 2 tablespoons of butter, melted

Directions

1. Place the turkey breast, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, salt, and pepper in a slow cooker.
2. Cover and cook on low heat for 6 hours or until the turkey is tender and easily shreds.
3. Remove the turkey from the slow cooker and shred it using two forks.
4. In a mixing bowl, combine the flour, baking powder, salt, milk, and melted butter to make the dumpling dough.
5. Drop spoonfuls of the dumpling dough into the slow cooker, on top of the vegetables and broth.
6. Cover and cook on high heat for an additional 30-40 minutes, or until the dumplings are cooked through and fluffy.
7. Return the shredded turkey to the slow cooker and stir gently to combine with the dumplings and vegetables.
8. Taste and adjust the seasoning if needed.
9. Serve the slow cooker turkey and dumplings hot, garnished with fresh herbs if desired.

Interesting Facts