Delicious Lemon Butter Fillet Recipe

Experience the perfect blend of juicy fillet and zesty lemon butter sauce with this fantastic recipe. This mouthwatering dish takes only 30 minutes to prepare and is perfect for any occasion. The tender fillet is seasoned to perfection and cooked to your desired doneness, then topped with a tangy and fragrant lemon butter sauce. Serve it alongside your favorite sides and prepare to be amazed by the burst of flavors. Try this recipe today and elevate your dinner to new heights!

Ingredients

• 4 fillets of your choice (e.g., salmon, trout, or snapper)
• Salt and black pepper to taste
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat your oven to 400°F (200°C).
2. Season the fillets with salt and black pepper on both sides.
3. In a large oven-safe skillet, melt the butter over medium heat.
4. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
5. Place the seasoned fillets in the skillet and cook for 2 minutes on each side to sear them.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fillets are cooked to your desired doneness.
7. Meanwhile, in a small saucepan, melt 2 tablespoons of butter over low heat.
8. Add the lemon zest and juice to the saucepan and cook for a few minutes to infuse the flavors.
9. Remove the skillet from the oven and pour the lemon butter sauce over the fillets.
10. Sprinkle chopped parsley on top for added freshness.
11. Serve the fantastic lemon butter fillets hot with your favorite sides and enjoy!

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