Creamy Tomato Smoked Salmon Pasta - A Delicious and Easy Weeknight Dinner

This creamy tomato smoked salmon pasta is a perfect combination of flavors. The creamy tomato sauce pairs beautifully with the smoky salmon, creating a dish that is both satisfying and delicious. It's a versatile recipe that can be enjoyed as a weeknight dinner or served at a special occasion. With its simple preparation and elegant presentation, this pasta dish is sure to impress your friends and family.

Ingredients

• 8 ounces smoked salmon, flaked
• 1 pound fettuccine pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 cup heavy cream
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Directions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the diced tomatoes to the skillet, along with their juices. Stir well and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
4. Stir in the heavy cream and red pepper flakes. Season with salt and black pepper to taste. Bring the sauce to a simmer and let it cook for an additional 5 minutes.
5. Add the flaked smoked salmon to the skillet and gently stir to combine. Cook for another 2-3 minutes, until the salmon is heated through.
6. Add the cooked fettuccine pasta to the skillet and toss well to coat the pasta in the creamy tomato sauce.
7. Serve the creamy tomato smoked salmon pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.

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