This creamy tomato smoked salmon pasta is a perfect combination of flavors. The creamy tomato sauce pairs beautifully with the smoky salmon, creating a dish that is both satisfying and delicious. It's a versatile recipe that can be enjoyed as a weeknight dinner or served at a special occasion. With its simple preparation and elegant presentation, this pasta dish is sure to impress your friends and family.
Ingredients
- 8 ounces smoked salmon, flaked
- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Directions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Add the diced tomatoes to the skillet, along with their juices. Stir well and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and red pepper flakes. Season with salt and black pepper to taste. Bring the sauce to a simmer and let it cook for an additional 5 minutes.
- Add the flaked smoked salmon to the skillet and gently stir to combine. Cook for another 2-3 minutes, until the salmon is heated through.
- Add the cooked fettuccine pasta to the skillet and toss well to coat the pasta in the creamy tomato sauce.
- Serve the creamy tomato smoked salmon pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.
