Name: Microwaved Brown Butter Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 stick of unsalted butter (1/2 cup)

Learn how to make delicious brown butter in the microwave in just a few easy steps. Brown butter adds a nutty and caramel flavor to your recipes and can be used in various dishes. This quick and convenient microwave method saves time compared to traditional stovetop methods. Plus, we'll share some interesting facts about brown butter along the way!

Ingredients

1 stick of unsalted butter (1/2 cup)

Directions

Cut the stick of butter into small pieces and place them in a microwave-safe bowl.
Microwave the butter on high for 1 minute to melt it.
Take the bowl out of the microwave and give the butter a stir.
Microwave the butter for an additional 2-3 minutes, checking and stirring every 30 seconds.
Keep a close eye on the butter during the last minute of microwaving, as it can quickly go from browned to burnt.
Once the butter has turned golden brown and has a nutty aroma, it is ready. Be careful, as the bowl may be hot.
Using oven mitts or a towel, carefully remove the bowl from the microwave.
Let the brown butter cool slightly before using it in your recipe, or transfer it to an airtight container for later use.

Interesting Facts

Brown butter, also known as beurre noisette, is a French culinary technique that enhances the flavor of butter.

Brown butter is often used in baking recipes, such as cookies, cakes, and pastries, to add a rich and caramelized taste.

The process of browning butter involves heating it until the milk solids in the butter turn golden brown, resulting in a nutty aroma and flavor.

Using the microwave to make brown butter is a quicker alternative to stovetop methods, but it requires careful monitoring to avoid burning the butter.