Indulge in the deliciousness of R&R Pudding - a delightful and refreshing dessert that will satisfy your sweet cravings. This homemade pudding is incredibly creamy and bursting with the flavors of rich chocolate and ripe raspberries. With simple ingredients and easy steps, you can make this mouthwatering dessert in no time. Serve it chilled and enjoy the perfect balance of sweetness and tanginess in every spoonful.
Ingredients
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Whipped cream, for serving (optional)
Directions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is melted and the mixture is smooth.
- Stir in the vanilla extract.
- Divide the fresh raspberries among serving dishes or glasses.
- Pour the chocolate pudding over the raspberries, dividing it evenly.
- Cover the dishes or glasses with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
- Before serving, garnish with whipped cream if desired.
- Serve chilled and enjoy!
