Cheesy Broccoli Casserole with Crispy Topping

This broccoli casserole recipe is the ultimate comfort food. With tender broccoli florets baked in a creamy cheese sauce and topped with a crispy breadcrumb mixture, it's a dish the whole family will love. It's perfect for weeknight dinners or as a side dish for holidays and potlucks.

Ingredients

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until they are tender but still slightly crisp. Drain well.
3. In a large mixing bowl, combine the cheddar cheese, mayonnaise, sour cream, Parmesan cheese, chopped onion, minced garlic, salt, and black pepper. Mix well.
4. Add the steamed broccoli florets to the cheese mixture and stir until they are evenly coated.
5. Transfer the mixture to a greased baking dish.
6. In a small bowl, combine the breadcrumbs and melted butter. Mix well.
7. Sprinkle the breadcrumb mixture evenly over the broccoli mixture in the baking dish.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the topping is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

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