Delicious and Chewy Oatmeal Cookies

These delicious oatmeal cookies are chewy, flavorful, and perfect for any occasion. Packed with oats, raisins, and a hint of cinnamon, they are a crowd-pleasing treat that everyone will love. These cookies are easy to make and will quickly become a favorite in your household. Enjoy them with a glass of milk or a hot cup of tea for a comforting snack!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the oats and raisins until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy the delicious chewy oatmeal cookies with your favorite beverage!

Interesting Facts