Quick Bruschetta Chicken Bake

This Quick Bruschetta Chicken Bake is a simple and flavorful dish made with juicy chicken breasts, fresh tomatoes, garlic, basil, mozzarella cheese, and balsamic glaze. It is a perfect weeknight dinner that is ready in just 30 minutes. The chicken is baked to perfection, topped with a fresh and tangy bruschetta mixture, and finished with melted cheese. Serve it with a side of crusty bread or pasta for a complete meal the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups diced tomatoes
• 3 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• Balsamic glaze, for serving

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Place the chicken breasts in a baking dish and bake for 20 minutes until cooked through.
4. In a bowl, combine the diced tomatoes, minced garlic, chopped basil, salt, and pepper.
5. Remove the chicken from the oven and top each breast with the tomato mixture.
6. Sprinkle the shredded mozzarella cheese over the top.
7. Return the chicken to the oven and bake for an additional 5-10 minutes until the cheese is melted and slightly golden.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Drizzle with balsamic glaze before serving.
10. Serve the Quick Bruschetta Chicken Bake with a side of crusty bread or pasta.

Interesting Facts