Refreshing and Tangy Cool Lime Pie Recipe

Indulge in the ultimate taste of summer with this Cool Lime Pie recipe. The tangy and creamy lime filling is encased in a buttery graham cracker crust, making it the perfect refreshing dessert for hot days. This easy-to-make pie will instantly transport you to a tropical paradise with each bite. Serve it chilled topped with whipped cream for a delightful treat that will impress your friends and family.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 (14 ounces) can sweetened condensed milk
• 1/2 cup freshly squeezed lime juice
• 2 tablespoons lime zest
• 4 large egg yolks
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Fresh lime slices and whipped cream for garnish (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
5. In a large mixing bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks until well combined and smooth.
6. Pour the lime filling into the cooled crust and smooth the top with a spatula.
7. Bake the pie for 15 minutes until the filling is set but still slightly jiggly in the center.
8. Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to allow the pie to fully set.
9. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
10. Spread the whipped cream over the chilled pie and garnish with fresh lime slices if desired.
11. Serve chilled and enjoy!

Interesting Facts