Add a flavorful gluten-free twist to your dishes with this delicious onion topping recipe. Made with caramelized onions and aromatic spices, this versatile topping can be used on burgers, salads, pizzas, and more. It's easy to make and adds an extra layer of taste to your favorite meals. Give it a try and elevate your dishes to a whole new level!
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions to the skillet and cook, stirring occasionally, until they become golden brown and caramelized, about 15 minutes.
- Reduce the heat to low and add the balsamic vinegar and honey to the skillet. Stir well to coat the onions.
- Sprinkle in the dried thyme, dried rosemary, salt, and black pepper. Continue cooking for another 2-3 minutes, allowing the flavors to blend.
- Remove from heat and let the onion topping cool slightly before using it as a garnish or topping for your favorite dishes.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
