This Air Fryer Pull-Apart Pepperoni Cheese Bread is an easy and delicious appetizer that is perfect for parties or family gatherings. It's made with store-bought pizza dough, pepperoni, cheese, and seasonings. The bread comes out golden and crispy on the outside, and soft and cheesy on the inside. The air fryer gives it a perfectly cooked texture without the need for deep frying. Serve it with marinara sauce for dipping and enjoy!
Ingredients
- 1 package store-bought pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Marinara sauce, for dipping
Directions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface and cut it into small squares.
- Place a piece of pepperoni and a sprinkle of mozzarella cheese in the center of each square.
- Fold the dough over and pinch the edges to seal, forming a ball.
- In a small bowl, mix together the melted butter, garlic powder, and dried oregano.
- Brush the butter mixture over the dough balls, making sure to coat all sides.
- Place the dough balls in the air fryer basket in a single layer, leaving space between each ball.
- Cook in the air fryer for 10-12 minutes, or until the bread is golden brown and the cheese is melted.
- Remove from the air fryer and sprinkle with grated Parmesan cheese.
- Serve the pull-apart bread warm with marinara sauce for dipping.
