Easy and Delicious Air Fryer Pull-Apart Pepperoni Cheese Bread Recipe

This Air Fryer Pull-Apart Pepperoni Cheese Bread is an easy and delicious appetizer that is perfect for parties or family gatherings. It's made with store-bought pizza dough, pepperoni, cheese, and seasonings. The bread comes out golden and crispy on the outside, and soft and cheesy on the inside. The air fryer gives it a perfectly cooked texture without the need for deep frying. Serve it with marinara sauce for dipping and enjoy!

Ingredients

• 1 package store-bought pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Marinara sauce, for dipping

Directions

1. Preheat your air fryer to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface and cut it into small squares.
3. Place a piece of pepperoni and a sprinkle of mozzarella cheese in the center of each square.
4. Fold the dough over and pinch the edges to seal, forming a ball.
5. In a small bowl, mix together the melted butter, garlic powder, and dried oregano.
6. Brush the butter mixture over the dough balls, making sure to coat all sides.
7. Place the dough balls in the air fryer basket in a single layer, leaving space between each ball.
8. Cook in the air fryer for 10-12 minutes, or until the bread is golden brown and the cheese is melted.
9. Remove from the air fryer and sprinkle with grated Parmesan cheese.
10. Serve the pull-apart bread warm with marinara sauce for dipping.

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