Delicious and Crispy Lacy Oatmeal Cookies Recipe

These lacy oatmeal cookies are the perfect blend of chewy and crispy, with a delicate lace-like appearance that makes them visually appealing. They are quick and easy to make, requiring just a few simple ingredients. The combination of oats, butter, sugar, and vanilla creates a rich and buttery flavor that will leave you wanting more. This versatile recipe allows you to customize the cookies with your favorite mix-ins, such as chocolate chips, dried fruits, or nuts. Whether you enjoy them with a cup of tea or as a snack on their own, these lacy oatmeal cookies are sure to become a family favorite.

Ingredients

• 1 cup rolled oats
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Optional mix-ins: chocolate chips, dried fruits, or nuts

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, flour, and salt.
3. In a small saucepan, melt the butter over low heat. Once melted, add the sugar and stir until well combined.
4. Pour the butter and sugar mixture into the bowl with the dry ingredients. Add the vanilla extract and mix until everything is well incorporated.
5. If desired, stir in the optional mix-ins.
6. Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie as they will spread during baking.
7. Bake for 8-10 minutes, or until the edges of the cookies are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, serve and enjoy!

Interesting Facts