The Pacemaker Venison Burger - A Delicious Twist on a Classic American Dish

If you're looking to try something new and exciting for your next cookout, look no further than our Pacemaker Venison Burger. Made with lean and flavorful venison meat, this burger takes the classic American dish to a whole new level. Topped with fresh ingredients and served on a toasted bun, this burger is sure to impress your family and friends. So fire up the grill and get ready to enjoy a delicious and healthy alternative to your traditional beef burger.

Ingredients

• 1 pound ground venison meat
• 1/4 cup breadcrumbs
• 1/4 cup minced onion
• 1/4 cup minced bell pepper
• 1/4 cup chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, and onion slices for topping

Directions

1. In a mixing bowl, combine the ground venison meat, breadcrumbs, minced onion, minced bell pepper, chopped parsley, Worcestershire sauce, garlic powder, salt, and black pepper.
2. Gently mix the ingredients together until well combined, being careful not to overmix.
3. Divide the mixture into four equal portions and shape each portion into a patty.
4. Preheat the grill to medium-high heat.
5. Place the patties on the grill and cook for 4-5 minutes per side, or until desired doneness is reached.
6. During the last minute of grilling, toast the hamburger buns on the grill.
7. Remove the patties and buns from the grill.
8. Assemble the burgers by placing a patty on each bun, and topping with lettuce, tomato, and onion slices.
9. Serve the Pacemaker Venison Burgers immediately, and enjoy!

Interesting Facts