Crispy and Delicious Deep Fried Onion Rings

Learn how to make crispy and delicious deep-fried onion rings at home with this easy recipe. These golden rings are perfect as a snack, side dish, or appetizer. Coat the onion rings in a flavorful batter, fry them until golden brown, and enjoy the mouthwatering crunch. Serve them with your favorite dipping sauce and impress your family and friends with this classic American dish.

Ingredients

• 2 large onions
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cold sparkling water
• Vegetable oil for frying

Directions

1. Peel the onions and slice them into 1/2-inch-thick rings.
2. Separate the rings and set them aside.
3. In a large bowl, whisk together the flour, baking powder, paprika, salt, and black pepper.
4. Gradually pour in the sparkling water and whisk until the batter is smooth.
5. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
6. Dip each onion ring into the batter, coating it evenly.
7. Carefully place the battered onion rings into the hot oil, making sure not to overcrowd the fryer or pot.
8. Fry the onion rings in batches for 2-3 minutes or until they turn golden brown.
9. Use a slotted spoon or tongs to remove the fried onion rings from the oil.
10. Place the fried onion rings on a paper towel-lined plate to drain excess oil.
11. Repeat the process with the remaining onion rings.
12. Serve the deep-fried onion rings hot and crispy with your favorite dipping sauce.

Interesting Facts