Delicious and Healthy Italian-Style Turkey Meatloaf

This Italian-Style Turkey Meatloaf is a flavorful and healthier twist on the classic meatloaf. Made with ground turkey, it is packed with Italian seasonings, herbs, and tomatoes, giving it a delicious Italian flair. It's a perfect dish for dinner and leftovers for sandwiches the next day. With a prep time of just 15 minutes, this meatloaf can be ready to enjoy in under an hour. Serve it with a side of mashed potatoes or a salad for a complete meal that the whole family will love.

Ingredients

• 1.5 pounds ground turkey
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1 egg
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tomato sauce

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, milk, parsley, basil, garlic, onion, egg, diced tomatoes, oregano, thyme, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture to a lightly greased loaf pan and press it down gently.
4. Spread the tomato sauce evenly over the top of the meatloaf.
5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let it rest for 5 minutes before slicing.
7. Serve hot and enjoy!

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