Festival-Style Grilled Italian Sausage Sandwiches

Ingredients

• 4 Italian sausages
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 4 Italian rolls
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 2 tablespoons tomato paste

Directions

1. Prepare the sausage: Preheat the grill to medium-high heat. Prick the sausage with a fork and then place them on the grill. Grill for 8-10 minutes, turning occasionally, until cooked through.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 3-4 minutes, until softened. Add the garlic powder, Italian seasoning, red pepper flakes, salt, black pepper, and oregano and cook for another 2 minutes.
3. Add the tomato paste and stir to combine. Cook for another 1-2 minutes and then remove from heat.
4. To assemble the sandwiches: Slice the Italian rolls in half and place the sausage on the bottom half of each roll. Top with the onion and pepper mixture and then place the top half of the roll on top. Serve immediately.

Interesting Facts

• Italian sausage sandwiches are a popular street food in Italy and are often served at festivals and celebrations.
• The combination of spices used in this recipe can be varied to suit your taste.
• Tomato paste adds a rich and savory flavor to the sandwich.