Tuna and Noodle Salad (Light)

Ingredients

• 1 (7-ounce) can tuna, drained and flaked
• 3 cups cooked noodles of your choice
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the noodles, tuna, red onion, and celery.
2. In a separate bowl, mix together the mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined.
3. Pour the mayonnaise mixture over the noodle mixture and stir until everything is evenly coated.
4. Refrigerate for at least 2 hours before serving.

Interesting Facts

• Tuna is a good source of protein, selenium, and B vitamins.
• This salad is great served over a bed of lettuce or spinach.
• This salad can be easily customized to suit your tastes.