Lemon Crisps

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
2. In a medium bowl, cream together butter and sugar until light and fluffy. Stir in lemon juice.
3. In a separate bowl, sift together the flour, baking powder, and salt. Stir the dry ingredients into the butter mixture until blended.
4. Drop dough by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned.

Interesting Facts

• Lemon Crisps are a type of cookie that originated in the United States.
• These cookies are sometimes referred to as "lemon drops" or "lemon squares".
• They are a popular choice for holiday baking and can be served as part of a dessert platter.