Finadene Sauce

Ingredients

• 1 onion, chopped
• 1 tablespoon vegetable oil
• 1 can (14 ounces) coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme

Directions

1. In a medium saucepan, heat the oil over medium heat.
2. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the coconut milk, salt, pepper, garlic powder, and thyme. Stir to combine.
4. Bring the mixture to a simmer and cook for 10 minutes.
5. Remove from heat and let cool for 5 minutes.
6. Transfer the sauce to a blender and blend until smooth.
7. Serve warm or at room temperature.

Interesting Facts

• Finadene sauce originated in the Caribbean islands and is a popular accompaniment to grilled fish and seafood dishes.
• Finadene sauce can also be used as a marinade for meats, such as chicken, pork, and beef.
• This sauce is also delicious served over rice or plantains.