Egg and Veggie Breakfast Tacos

Ingredients

• 4 eggs
• 1/4 cup diced tomatoes
• 1/4 cup diced bell pepper
• 2 tablespoons diced onion
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup shredded cheese
• 4 flour tortillas

Directions

1. In a medium bowl, whisk together eggs, tomatoes, bell pepper, onion, cumin, chili powder, salt, and pepper.
2. Heat a large non-stick skillet over medium-high heat. Add the egg mixture and cook, stirring occasionally until the eggs are cooked through, about 5 minutes.
3. Remove the eggs from the heat and stir in the cheese.
4. Heat the tortillas in a separate skillet over medium heat, about 1 minute per side.
5. To assemble the tacos, divide the eggs among the tortillas, top with desired toppings, and enjoy!

Interesting Facts

• Tacos are believed to have originated in Mexico, dating back to the 18th century.
• Eggs are a good source of high-quality protein and contain many essential vitamins and minerals.
• Tomatoes are a great source of vitamins C and A, and are rich in antioxidants.