Avocado Shrimp Bisque

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium avocados, mashed
• 1/2 cup white wine
• 4 cups chicken broth
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound cooked shrimp, peeled and deveined
• 2 tablespoons fresh parsley, chopped
• 1/4 cup heavy cream

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the mashed avocados, white wine, chicken broth, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 15 minutes.
5. Add the cooked shrimp and parsley, and simmer for 5 more minutes.
6. Stir in the heavy cream and simmer for an additional 2 minutes.
7. Serve the soup warm.

Interesting Facts

• Avocados are a great source of healthy fats, minerals, and vitamins.
• Shrimp is a great source of lean protein and is low in calories.
• Smoked paprika adds a smoky flavor and aroma to this bisque.
• Cayenne pepper adds a subtle heat to the soup.