Chicken Breasts in Caper Cream Sauce

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons butter
• 1/2 cup white wine
• 1/2 cup heavy cream
• 1/4 cup capers
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large skillet over medium heat, melt butter.
2. Add chicken breasts and cook until golden brown and cooked through, about 5 minutes per side.
3. Add white wine and cook for 2 minutes, stirring occasionally.
4. Add cream and capers and simmer for 5 minutes.
5. Stir in parsley and season with salt and pepper, to taste.
6. Serve chicken breasts with sauce.

Interesting Facts

• Capers are actually pickled flower buds from the caper bush.
• The caper cream sauce is best served over a bed of creamy mashed potatoes.
• This recipe can easily be doubled or tripled to serve a crowd.