Easy Anise Cookies

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup white sugar
• 1 teaspoon anise extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the anise extract.
3. In a separate bowl, sift together the flour, baking powder and salt. Gradually stir the dry ingredients into the creamed mixture.
4. Roll dough into 1 inch balls and place 2 inches apart on ungreased baking sheets.
5. Bake for 10 to 12 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Anise is an aromatic herb native to the Mediterranean region. Its flavor is sweet and licorice-like.
• Anise is used to flavor many foods and drinks, including cookies, cakes, liqueurs, and teas.
• Anise extract is available in most grocery stores.