Sesame Raisin Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups sesame seeds
• 1 cup raisins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. In a medium bowl, sift together the flour, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the sifted ingredients into the batter.
4. Mix in the sesame seeds and raisins. Drop teaspoonfuls of dough onto the prepared baking sheets.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Sesame seeds are a good source of protein, fiber, and minerals.
• Raisins are high in fiber, antioxidants, and other essential vitamins and minerals.
• Cookie dough can be stored in the refrigerator for up to one week and in the freezer for up to three months.