Ingredients
- ¾ cup ketchup
- ¼ cup dark brown sugar
- ¼ cup molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons white vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Directions
- In a medium saucepan, combine the ketchup, brown sugar, molasses, Worcestershire sauce, white vinegar, and yellow mustard. Stir until blended.
- Bring the mixture to a boil, stirring occasionally.
- Reduce the heat to low and add the garlic powder, onion powder, chili powder, black pepper and cayenne pepper.
- Stir until blended and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool. Store in an airtight container in the refrigerator.
Interesting Facts
- Barbecue sauce originated in the United States in the mid-1800s, but its exact origins are unknown.
- Barbecue sauce is made from a variety of ingredients, including tomatoes, onions, garlic, vinegar, sugar, and spices.
- Barbecue sauce can be used on a variety of foods, including chicken, pork, beef, and vegetables.