Blackened Ranch Pan-Fried Chicken Thighs

Ingredients

• 4 chicken thighs
• 1/4 cup blackening seasoning blend
• 1/4 cup ranch dressing
• 2 tablespoons olive oil

Directions

1. Rinse and pat dry chicken thighs.
2. In a shallow dish, combine blackening seasoning and ranch dressing.
3. Dip each chicken thigh into the seasoning blend, coating both sides.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken thighs to the skillet and cook for approximately 5 minutes on each side, or until the chicken is cooked through.
6. Serve and enjoy!

Interesting Facts

• Ranch dressing is a popular American condiment, created in the 1950s in California.
• Blackening seasoning is a blend of spices such as paprika, garlic powder, onion powder, cayenne pepper, and oregano.
• Pan-frying is a cooking technique where food is cooked in a shallow pan with oil.