Easy and Delicious Simple Classic Chicken Pot Pie Recipe

This simple classic chicken pot pie recipe is the perfect comfort food for any occasion. Made with tender chicken, mixed vegetables, and a creamy sauce, all encased in a flaky pastry crust, this dish is sure to be a hit with the whole family. With a total preparation time of just 45 minutes, it's a quick and easy recipe that delivers incredible flavors. Serve with a side salad for a complete and satisfying meal.

Ingredients

• 2 refrigerated pie crusts
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 425°F (220°C).
2. Take one pie crust and place it into a 9-inch pie dish.
3. In a large skillet, heat some oil over medium heat. Add the onion and celery, and cook until they become tender.
4. Add the flour to the skillet and stir well, until the mixture becomes thick and bubbly.
5. Slowly pour in the chicken broth and milk, stirring constantly. Cook until the mixture thickens and comes to a boil.
6. Add the cooked chicken and frozen mixed vegetables to the skillet. Stir well to combine.
7. Season with salt and pepper, and continue to cook for a few minutes until everything is heated through.
8. Pour the chicken mixture into the pie crust in the dish.
9. Cover the filling with the second pie crust and seal the edges. Cut a few slits in the top to allow steam to escape.
10. Bake for 30-35 minutes, or until the crust is golden brown.
11. Remove from the oven and allow to cool for a few minutes before serving.

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