Creamy Limoncello is a delicious and refreshing Italian dessert that combines the citrusy flavors of homemade Limoncello liqueur with the creamy goodness of ice cream. This no-bake treat is perfect for hot summer days and will surely impress your friends and family. It is also a great way to use up any excess Limoncello you may have. With just a few simple ingredients and minimal prep time, you can whip up this creamy delight in no time. Treat yourself to a taste of Italy with this easy and creamy Limoncello recipe!
Ingredients
- 1 cup Limoncello liqueur
- 1 pint vanilla ice cream
- 1/2 cup heavy cream
- 1 lemon, zest only
- 1/4 cup powdered sugar
- Fresh mint leaves, for garnish
Directions
- In a mixing bowl, combine the Limoncello liqueur, vanilla ice cream, heavy cream, lemon zest, and powdered sugar.
- Using an electric mixer, beat the mixture until smooth and well combined.
- Pour the creamy mixture into a shallow freezer-safe container or a loaf pan. Smooth the top with a spatula.
- Cover the container tightly with plastic wrap or a lid.
- Place the container in the freezer and freeze for at least 6 hours or until firm.
- Once frozen, remove the container from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly before serving.
- Scoop the creamy Limoncello into individual serving bowls or glasses.
- Garnish each serving with a sprig of fresh mint leaves.
- Serve immediately and enjoy!
