Creamy Limoncello - A Refreshing Summer Dessert!

Creamy Limoncello is a delicious and refreshing Italian dessert that combines the citrusy flavors of homemade Limoncello liqueur with the creamy goodness of ice cream. This no-bake treat is perfect for hot summer days and will surely impress your friends and family. It is also a great way to use up any excess Limoncello you may have. With just a few simple ingredients and minimal prep time, you can whip up this creamy delight in no time. Treat yourself to a taste of Italy with this easy and creamy Limoncello recipe!

Ingredients

• 1 cup Limoncello liqueur
• 1 pint vanilla ice cream
• 1/2 cup heavy cream
• 1 lemon, zest only
• 1/4 cup powdered sugar
• Fresh mint leaves, for garnish

Directions

1. In a mixing bowl, combine the Limoncello liqueur, vanilla ice cream, heavy cream, lemon zest, and powdered sugar.
2. Using an electric mixer, beat the mixture until smooth and well combined.
3. Pour the creamy mixture into a shallow freezer-safe container or a loaf pan. Smooth the top with a spatula.
4. Cover the container tightly with plastic wrap or a lid.
5. Place the container in the freezer and freeze for at least 6 hours or until firm.
6. Once frozen, remove the container from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly before serving.
7. Scoop the creamy Limoncello into individual serving bowls or glasses.
8. Garnish each serving with a sprig of fresh mint leaves.
9. Serve immediately and enjoy!

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