Mexican Medley: A Delicious and Flavorful Blend of Mexican Cuisine

Mexican Medley is a vibrant and delicious dish that brings together the flavors of Mexico. This recipe features a colorful mix of vegetables, beans, and spices, creating a perfect balance of textures and flavors. Whether you're cooking for a casual weeknight dinner or entertaining friends and family, this recipe is sure to impress. It's easy to make, packed with nutritious ingredients, and bursting with authentic Mexican flavors. In just a few simple steps, you'll have a mouthwatering dish that will transport you straight to the streets of Mexico.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 cup corn kernels
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Directions

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the diced red and green bell peppers, jalapeno pepper, corn kernels, black beans, and diced tomatoes to the skillet. Stir well to combine.
4. Add the chili powder, cumin, paprika, oregano, salt, and pepper. Stir to coat the vegetables and beans with the spices.
5. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.
6. Remove the skillet from heat and stir in the fresh cilantro and lime juice.
7. Serve the Mexican Medley hot, garnished with extra cilantro and a squeeze of lime juice.

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