Quick and Simple Sauteed Mushrooms Recipe

Learn how to make quick and simple sauteed mushrooms with this easy recipe. Sauteing mushrooms brings out their earthy flavor and creates a savory side dish or a delicious topping for steak, pasta, or omelets. This recipe requires only a handful of ingredients and can be ready in less than 15 minutes. Serve these sauteed mushrooms as a flavorful side dish or incorporate them into your favorite recipes for an extra burst of flavor and texture.

Ingredients

• 1 lb (450g) mushrooms (button or cremini)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley, for garnish (optional)

Directions

1. Clean the mushrooms by wiping them with a damp paper towel. Slice them into thin, even pieces.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
4. Add the sliced mushrooms to the skillet and stir to coat them with the garlic butter. Spread them out in a single layer for even cooking.
5. Cook the mushrooms for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
6. Sprinkle the fresh thyme leaves over the mushrooms and season with salt and pepper according to your taste.
7. Remove the skillet from the heat and transfer the sauteed mushrooms to a serving dish.
8. Garnish with chopped fresh parsley, if desired.
9. Serve hot as a side dish or as a topping for steak, pasta, or omelets.

Interesting Facts