Delicious and Refreshing Julie's Mexican Salad Recipe

Julie's Mexican Salad is a delightful blend of fresh and vibrant ingredients that come together to create a flavorful and nutritious dish. Packed with protein, fiber, and vitamins, this salad is a perfect choice for a light lunch or dinner. With a zesty and tangy dressing, this salad is sure to awaken your taste buds. It only takes a few minutes to prepare, making it an ideal option for busy individuals. Whether you're a seasoned cook or a beginner, you'll love this easy-to-make salad.

Ingredients

• 2 cups of romaine lettuce, chopped
• 1 cup of black beans, cooked and drained
• 1 cup of corn kernels
• 1 cup of cherry tomatoes, halved
• 1 avocado, diced
• 1 jalapeno, seeded and finely chopped
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of cilantro, chopped
• Juice of 1 lime
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• Salt and pepper to taste

Directions

1. In a large bowl, combine the chopped romaine lettuce, black beans, corn kernels, cherry tomatoes, diced avocado, jalapeno, sliced red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to make the dressing.
3. Pour the dressing over the salad ingredients and toss well to coat.
4. Serve immediately and enjoy!

Interesting Facts