Indian Matar Paneer Recipe - A Delicious Blend of Cottage Cheese and Peas

Indian Matar Paneer is a popular and flavorful vegetarian dish made with cottage cheese and peas cooked in a spiced tomato-based gravy. This North Indian delicacy is the perfect combination of protein-rich paneer and sweet green peas, offering a delightful blend of textures and flavors. Warm spices like cumin, coriander, and turmeric give this dish a vibrant and aromatic taste. It is typically served with roti, naan, or steamed rice for a hearty and satisfying meal.

Ingredients

• 200 grams paneer (cottage cheese), cubed
• 1 cup green peas
• 2 tomatoes, pureed
• 1 onion, finely chopped
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1/4 cup fresh coriander leaves, chopped

Directions

1. Heat oil in a pan on medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté until the raw smell disappears.
4. Add pureed tomatoes and cook until the oil separates from the masala.
5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
6. Add cubed paneer and green peas. Mix gently to coat them with the masala.
7. Cover the pan and cook for 10-15 minutes, stirring occasionally.
8. Sprinkle garam masala and chopped coriander leaves. Mix well.
9. Turn off the heat and let it rest for a few minutes before serving.
10. Serve hot with roti, naan, or steamed rice.

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