Delicious Rustic Spaghetti Salad Recipe

This rustic spaghetti salad is a perfect combination of delicious flavors and textures. It's made with al dente spaghetti, fresh vegetables, tangy olives, and creamy dressing. Whether you're looking for a quick lunch idea or a side dish for a barbecue, this recipe is sure to impress. With just a few simple steps, you can create a dish that will wow your family and friends. The best part is that you can customize the ingredients to suit your taste preferences. Give this rustic spaghetti salad a try and enjoy a burst of flavors in every bite!

Ingredients

• 8 ounces spaghetti
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and rinse with cold water.
2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil.
3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper.
4. Pour the dressing over the vegetable mixture and toss to combine.
5. Add the cooked spaghetti to the bowl and gently toss until all the ingredients are evenly coated with the dressing.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts