Experience the goodness of a homemade hot milk sponge cake with this classic recipe. This light and spongy cake is made using simple ingredients like eggs, flour, sugar, vanilla, and hot milk. It is perfect for any occasion and can be enjoyed as is or layered with your favorite frosting. Follow this step-by-step recipe to create a delicious and impressive cake that will surely be a hit!
Ingredients
- 4 eggs
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking powder
- 1/2 cup hot milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, beat the eggs until light and fluffy.
- Gradually add the sugar, beating well after each addition.
- Combine the flour and baking powder; gradually add to the egg mixture, beating well after each addition.
- In a small saucepan, heat the milk until hot but not boiling.
- Add the hot milk and vanilla extract to the batter; mix well.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely before serving.
- Enjoy the delicious hot milk sponge cake as is or frost it with your favorite frosting!
