Delicious Sheet Pan Brunch Totchos Recipe

Indulge in the scrumptious flavors of sheet pan brunch totchos. This recipe combines the best of two worlds, tots and nachos, creating a mouthwatering dish perfect for brunch or any other occasion. With crispy tots, savory bacon, gooey cheese, and a burst of fresh vegetables, these totchos will delight your taste buds. Get ready to savor the ultimate comfort food and impress your friends and family with this easy-to-follow recipe.

Ingredients

• 1 package (32 oz) frozen tater tots
• 1 pound bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream

Directions

1. Preheat your oven to 425°F (220°C).
2. Spread the frozen tater tots evenly on a large sheet pan.
3. Bake the tots in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
4. Remove the pan from the oven and sprinkle the cooked and crumbled bacon evenly over the tots.
5. Spread the shredded cheddar cheese on top of the bacon and tots.
6. Return the pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Remove the pan from the oven and let it cool for a few minutes.
8. Top the tots with diced tomatoes, sliced green onions, sliced black olives, and chopped fresh cilantro.
9. Serve the sheet pan brunch totchos hot with a dollop of sour cream on top.
10. Enjoy!

Interesting Facts