This Cilantro Serrano Cream Sauce is the perfect accompaniment to spice up your favorite dishes. Made with fresh cilantro, serrano peppers, and creamy ingredients, it adds a burst of flavor and heat to tacos, nachos, burritos, and more. Whether you're hosting a Mexican-themed party or simply looking to elevate your weeknight dinners, this sauce is sure to impress. Plus, it's easy to prepare and can be stored for future use. Get ready to take your meals to the next level with this mouthwatering sauce!
Ingredients
- 1 cup fresh cilantro leaves
- 2 serrano peppers, seeds and stems removed
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic
- 2 tablespoons lime juice
- Salt to taste
Directions
- In a blender or food processor, combine the cilantro leaves, serrano peppers, garlic, and lime juice.
- Blend until smooth and well-combined.
- In a mixing bowl, whisk together the sour cream and mayonnaise until creamy.
- Add the cilantro mixture to the bowl and stir until fully incorporated.
- Season with salt to taste.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before serving.
- Serve as a dipping sauce for tacos, drizzle over nachos, or use as a condiment for burgers and sandwiches.
Interesting Facts
Cilantro is also known as coriander and is widely used in Mexican cuisine for its bright, fresh flavor.
Serrano peppers are hot chili peppers, similar to jalapenos but with a slightly higher heat level.
This sauce can be easily customized to your preferred spice level by adjusting the amount of serrano peppers used.