Delicious Grecian Cherry Recipe

Grecian Cherries are a delightful sweet and tangy treat that can be enjoyed on their own or used to enhance a variety of dishes. Made with fresh cherries, sugar, lemon juice, and a touch of cinnamon, this recipe brings out the natural flavors of the cherries while adding a hint of citrusy goodness. Whether you're enjoying them as a snack or using them in desserts or cocktails, these Grecian Cherries are sure to please.

Ingredients

• 4 cups fresh cherries
• 1 cup granulated sugar
• 1 lemon, juiced
• 1/2 teaspoon ground cinnamon

Directions

1. Wash and pit the cherries, then set aside.
2. In a medium-sized saucepan, combine the sugar, lemon juice, and ground cinnamon.
3. Place the saucepan over medium heat and stir until the sugar has dissolved.
4. Add the cherries to the saucepan and gently stir to coat them in the syrup.
5. Bring the mixture to a simmer and cook for 30 minutes, stirring occasionally.
6. Remove the saucepan from the heat and let the cherries cool to room temperature.
7. Transfer the cherries and syrup to a jar or airtight container.
8. Refrigerate for at least 24 hours before serving.
9. Enjoy the Grecian Cherries on their own or use them in your favorite recipes.

Interesting Facts