Grecian Cherries are a delightful sweet and tangy treat that can be enjoyed on their own or used to enhance a variety of dishes. Made with fresh cherries, sugar, lemon juice, and a touch of cinnamon, this recipe brings out the natural flavors of the cherries while adding a hint of citrusy goodness. Whether you're enjoying them as a snack or using them in desserts or cocktails, these Grecian Cherries are sure to please.
Ingredients
- 4 cups fresh cherries
- 1 cup granulated sugar
- 1 lemon, juiced
- 1/2 teaspoon ground cinnamon
Directions
- Wash and pit the cherries, then set aside.
- In a medium-sized saucepan, combine the sugar, lemon juice, and ground cinnamon.
- Place the saucepan over medium heat and stir until the sugar has dissolved.
- Add the cherries to the saucepan and gently stir to coat them in the syrup.
- Bring the mixture to a simmer and cook for 30 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the cherries cool to room temperature.
- Transfer the cherries and syrup to a jar or airtight container.
- Refrigerate for at least 24 hours before serving.
- Enjoy the Grecian Cherries on their own or use them in your favorite recipes.
