Quick and Delicious Meatball Stroganoff Recipe

This quick and flavorful meatball stroganoff recipe is a classic comfort food that is perfect for a weeknight dinner. Tender meatballs are simmered in a rich and creamy sauce, then served over egg noodles or rice for a satisfying meal. It's a family-friendly dish that can be enjoyed by all, and it can be prepared in just under 30 minutes. Make this delicious stroganoff tonight and delight your taste buds!

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. In a large bowl, combine ground beef, bread crumbs, milk, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms, diced onion, and minced garlic. Cook until the vegetables are softened.
5. Sprinkle flour over the vegetables and stir well to coat. Cook for another minute.
6. Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens.
7. Stir in the sour cream and Dijon mustard until well combined. Return the meatballs to the skillet and simmer for an additional 5 minutes, or until the meatballs are cooked through.
8. Serve the meatballs and sauce over cooked egg noodles or rice. Garnish with chopped fresh parsley before serving.

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