Refreshing Strawberry Quinoa Salad with Tangy Lemon Dressing

This refreshing and healthy strawberry quinoa salad is perfect for a light lunch or a side dish. Packed with vibrant strawberries, crunchy cucumbers, creamy avocado, and nutritious quinoa, it is a flavorful combination of sweet and tangy flavors. Tossed with a zesty lemon dressing, this salad is not only delicious but also a great source of vitamins, antioxidants, and protein. Try out this easy-to-make and satisfying salad that will surely please your taste buds!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 2 cups fresh strawberries, hulled and sliced
• 1 cucumber, peeled and diced
• 1 avocado, peeled, pitted, and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil leaves, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup sliced almonds
• 1/4 cup lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the water to a boil. Add the rinsed quinoa and a pinch of salt. Reduce the heat to low and simmer, covered, for 15 minutes or until the water is absorbed. Remove from heat and let it cool.
2. In a large mixing bowl, combine the cooked and cooled quinoa, sliced strawberries, diced cucumber, diced avocado, chopped red onion, sliced basil leaves, and crumbled feta cheese (if using).
3. In a separate small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and gently toss to combine all the ingredients.
5. Garnish the salad with sliced almonds for an extra crunch.
6. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts