Delicious Orzo with Tomatoes, Basil, and Gorgonzola Recipe

Enjoy a flavorful combination of orzo pasta, sun-ripened tomatoes, fragrant basil, and creamy gorgonzola cheese in this easy and delicious recipe. Perfect as a main dish or side, this dish is sure to impress your family and friends. Ready in just 30 minutes, it's a quick and satisfying meal option for any occasion.

Ingredients

• 8 ounces orzo pasta
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces gorgonzola cheese, crumbled

Directions

1. Cook the orzo pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes, until slightly softened.
4. Stir in the cooked orzo pasta, chopped basil, salt, and black pepper. Cook for an additional 2 minutes to let the flavors meld together.
5. Remove the skillet from heat and sprinkle the crumbled gorgonzola cheese on top of the pasta mixture. Stir gently to combine and allow the cheese to melt slightly.
6. Serve the orzo with tomatoes, basil, and gorgonzola hot, garnished with additional fresh basil leaves if desired.

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