Classic Elderberry Pie

This classic elderberry pie is a delicious and comforting dessert made with fresh elderberries and a flaky, homemade crust. The sweet tartness of the elderberries pairs perfectly with the buttery pastry, creating a mouthwatering treat that is sure to please. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients

• 4 cups fresh elderberries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 2 tablespoons unsalted butter
• 2 pie crusts (homemade or store-bought)
• 1 egg (beaten, for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the elderberries, sugar, flour, cinnamon, salt, and lemon juice. Mix well to evenly coat the berries.
3. Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
4. Pour the elderberry mixture into the pie crust, making sure it is evenly distributed.
5. Cut the butter into small pieces and scatter them over the top of the berries.
6. Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
7. Trim and crimp the edges of the lattice crust. Brush the crust with the beaten egg and sprinkle with coarse sugar for a golden and crunchy finish.
8. Place the pie on a baking sheet to catch any potential spills and bake in the preheated oven for about 45-50 minutes, until the crust is golden brown and the filling is bubbling.
9. Remove the pie from the oven and allow it to cool for at least 2 hours before serving. This will help the filling set.
10. Serve the elderberry pie warm or at room temperature, with a scoop of vanilla ice cream on top if desired. Enjoy!

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