Tasty and Flavorful Onion Rice Pilaf Recipe

This onion rice pilaf recipe is a wonderful side dish that is packed with flavor and aroma. With the combination of tender sautéed onions, fragrant basmati rice, and warm spices, this dish is sure to be a hit at any meal. It pairs perfectly with grilled meats, roasted vegetables, or can even be enjoyed on its own. This recipe is easy to make and will impress your family and friends with its delicious taste.

Ingredients

• 2 cups basmati rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste
• Chopped fresh cilantro, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the sliced onions and sauté until they become golden brown and caramelized, about 10-12 minutes.
3. Add the minced garlic, cumin, coriander, turmeric, and cayenne pepper to the pot. Cook for an additional 1-2 minutes, stirring constantly.
4. Add the basmati rice to the pot and stir to coat it with the spices and onions.
5. Pour in the vegetable broth and season with salt and black pepper.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.
7. Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
8. Fluff the rice with a fork and garnish with chopped fresh cilantro before serving.

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