Indulge in the nostalgia of this old-fashioned strawberry shortcake recipe. Made with fresh and juicy strawberries, tender biscuits, and fluffy whipped cream, this dessert is the perfect combination of sweet and tangy flavors. Enjoy this classic American treat that will impress your family and guests alike. Perfect for any summer gathering or celebration.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 2/3 cup cold milk
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Pour the cold milk into the bowl and stir until the dough comes together.
- Transfer the dough to a floured surface and gently knead it a few times until it forms a smooth ball.
- Roll out the dough to a 1/2-inch thickness. Use a biscuit cutter or a glass to cut out individual biscuits.
- Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- While the biscuits are baking, prepare the strawberries. In a bowl, combine the sliced strawberries with the granulated sugar. Let them sit for 15 minutes to release their juices.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the biscuits have cooled slightly, split them in half horizontally.
- Spoon a generous amount of strawberries onto the bottom half of each biscuit. Top with a dollop of whipped cream.
- Place the other half of the biscuit on top and serve immediately.
