Delicious Pumpkin Squares Recipe

Indulge in a delightful fall treat with these delicious pumpkin squares. Made with a rich pumpkin filling and a buttery crust, these squares are the perfect combination of sweet and spicy flavors. The warm aroma of cinnamon and nutmeg will fill your kitchen as you bake these mouthwatering treats. Enjoy them as a dessert or a special snack during the cozy autumn months. This recipe is easy to follow and is sure to become a favorite among friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 can (15 ounces) pumpkin puree
• 1 can (12 ounces) evaporated milk
• 3 large eggs
• 1 cup packed light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)
• Whipped cream, for serving (optional)
• Caramel sauce, for serving (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the flour, granulated sugar, and salt. Cut in the diced butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden. Remove from the oven and set aside.
4. In a separate bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
5. Pour the pumpkin mixture over the crust in the baking dish. Spread it evenly using a spatula.
6. Return the baking dish to the oven and bake for 35-40 minutes or until the filling is set and slightly firm to the touch.
7. Remove from the oven and let cool completely before cutting into squares.
8. Serve the pumpkin squares with a dollop of whipped cream and a drizzle of caramel sauce, if desired.

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