Indulge in the sweet and fruity flavors of Florida with this delectable strawberry bread. Made with fresh strawberries, this moist and flavorful bread is perfect for breakfast or as a snack. It's easy to make and will leave your taste buds craving for more. Serve it warm with a cup of coffee or tea, and enjoy a taste of Florida in every bite!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced strawberries, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Interesting Facts
Florida is known as the 'Strawberry Capital of the World' due to its ideal climate for strawberry cultivation.
Florida strawberries are famous for their sweet and juicy flavor.
Strawberries are a good source of vitamin C and antioxidants, making this bread not only delicious but also nutritious.
This recipe can be easily adapted to include other fruits like blueberries or raspberries for a variation.