Name: Quick Brazilian Coconut Cocktail Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup coconut milk; 1/2 cup condensed milk; 1/2 cup white or dark rum; 1 cup crushed ice; 1/4 cup sugar (optional); Toasted coconut flakes for garnish (optional)

Quick Brazilian Coconut Cocktail Recipe

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Enjoy a taste of Brazil with this refreshing and tropical Quick Brazilian Coconut Cocktail recipe. Made with just a few simple ingredients, this creamy and delicious cocktail is perfect for parties, gatherings, or whenever you want to enjoy a taste of the tropics. With a prep time of only 5 minutes, you can whip up this delightful cocktail in no time!

Ingredients

1 cup coconut milk
1/2 cup condensed milk
1/2 cup white or dark rum
1 cup crushed ice
1/4 cup sugar (optional)
Toasted coconut flakes for garnish (optional)

Directions

In a blender, add the coconut milk, condensed milk, rum, crushed ice, and sugar (if desired).
Blend on high speed until all the ingredients are well combined and the mixture is smooth.
Taste the cocktail and adjust the sweetness by adding more sugar if desired.
Pour the cocktail into glasses and garnish with toasted coconut flakes if desired.
Serve immediately and enjoy!

Interesting Facts

Batida de Coco is a popular Brazilian cocktail that translates to "coconut shake" in English.

It is a creamy and sweet cocktail that is often enjoyed as a dessert drink or at parties.

In Brazil, Batida de Coco is commonly made with cachaça, a Brazilian spirit similar to rum.

This quick version of the cocktail uses rum instead of cachaça for a similar flavor profile.

Toasted coconut flakes add a nice crunch and a touch of sweetness to the cocktail.